SOL ET SOLEIL RESTAURANT
Complete tenant improvements for a 5,100 square foot restaurant. The contemporary design utilized natural materials like concrete floors, concrete block, rusted corrugated metals, Douglas fir wood beams and open exposed structural ceiling and HVAC system.
“We have chosen the distinct talents of Ewing Architects for two specific reasons: innovative thinking and terrific integrity / follow-through. As a firm, they are responsive, caring, and relentless with an attitude that says they can solve anything. In forty years in the restaurant business, they are at the top of my list and I trust them implicitly.”
Robert and Deborah Simon, Owners